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Easter Dinner

April 16 @ 1:00 pm - 6:00 pm

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Blu Pointe will be offering a special Easter Dinner menu from 1:00pm – 6:00pm.

Gather your family and friends for a spectacular dining experience at Blu Pointe. We will be offering delicious specials hand crafted by our culinary team alongside favorites from our current dinner menu. Reservations are strongly suggested. Call us at 845.568.0100 or make your reservations online at http://www.blu-pointe.com/reservations.

Easter Menu

Appetizer Specials

Scallops and Bacon | 17
Pan Seared Sea Scallops, Caramelized Bacon Steak, Dijon-Horseradish, Cider Reduction

Steamed Mussels and Clams | 16
Little Neck Clams, Chorizo Sausage, Slow Roasted Tomatoes, Pesto, Saffron Broth

Sesame Tuna | 19
Sesame Seared Yellow Fin Tuna, Wasabi Crema, Chickpea-Ginger Puree, Cucumber Slaw

Entrée Specials

Oven Roasted Leg of Lamb | 29
Rosemary Demi-Glace, Gremolata, Roasted Garlic Mashed Potatoes, Haricot Verts, Baby Carrots

Baked Ham | 23
Honey Glazed, Gruyere Potato Croquette, Dijon-Horseradish Cream, Baby Carrots, Haricot Verts

Crab Stuffed Sole | 32
Maryland Style Crab Stuffing, Lemon-Garlic Butter, Herb Farro, Swiss Chard, Lobster Velouté

Halibut | 42
Charcoal Grilled Fillet, Herb-Garlic Butter, Purple Cauliflower, Yukon Gold Cracked Potatoes, Chive Oil

Striped Bass Piccata | 29
Pan Seared Fillet, Citrus Beurre Blanc, Mediterranean Potato Hash, Baby Spinach

Prime Rib
Slow Cooked, Roasted Garlic Mashed, Grilled Asparagus, Reserved Pan Jus
14oz English Cut 44 | 20oz King Cut 54

Strip and Shore | 45
Char-broiled 8oz USDA Prime New York Strip Steak, Maryland Crab Cake, Sauce Béarnaise, Garlic Mashed Potatoes, Grilled Asparagus

Raw Bar

Oysters On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce

Blue Point | Connecticut | 3
Kumomoto | Oregon | 4
Beau Soleil | New Brunswick | 3.5
Duxbury Island Creek | Cape Cod Bay | 3.5

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 19
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 25
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 36
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 69
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 179
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Hot Appetizers

Oysters Rockefeller | 15
Caramelized Onions, Baby Spinach, Fontina & Gruyére Cream

Charcoal-Grilled Octopus | 21
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Charcoal-Grilled Calamari | 15
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cakes | 18
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Lobster Bisque | 14
Maine Lobster Broth, Sherry Wine, Brioche Croutons, Chive Oil

Manhattan Seafood Chowder | 14
Seared Sea Scallops, Maine Mussels, Clams, Tomato Broth, Chive Oil

Cold Appetizers & Salads

Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata Caprese | 15
Tomato, Organic Basil, Sea Salt, Cracked Pepper, Extra Virgin Olive Oil

Artisinal Cheese Board | 20
Honeycomb, Fig Jam, Spiced Cashews, Crostini

Iceberg Wedge | 15
Tomato, Bacon Lardons, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing

Caesar Salad | 10
Brioche Croutons, Shaved Parmigiano Reggiano

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread

Surf

Hiddenfjord Salmon | 30
Charcoal-Grilled, Baby Spinach, Roasted Beet Farro, Parsley Oil

Lobster Newburg | 36
Saffron-Scented Sherry Cream, Asparagus Risotto, Chive Oil

Red Snapper | 34
Pan Seared Fillet, Capers, Olives, Plum Tomato Sauce, Baby Spinach, Yukon Gold Potatoes

Scallops | 34
Pan Seared, Roasted Butternut Squash Risotto, Asparagus, Bacon Lardons

Shrimp Fettuccine | 30
Seared Colossal Shrimp, Baby Tomatoes, Spinach, Goat Cheese, Champagne Cream

Alaskan King Crab Legs | MP
Steamed, Clarified Butter, Roasted Potatoes, Grilled Asparagus

Twin South African Lobster Tails | 79
Cold Water Lobster Tails, Gruyère Twice Baked Potato, Baby Spinach

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Grilled Asparagus, Roasted Rosemary Potatoes

Turf

All Steaks served with Grilled Asparagus and a Gruyère Twice Baked Potatoes | Enhance Your Steak With Italian Hot Peppers 12

Filet Mignon 12 oz | 49
USDA Prime, Cabernet Demi-Glace

New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce

Double-cut Colorado Lamb Chops | 44
USDA Prime, Rosemary Demi-Glace

New York Strip 10 oz | 34
USDA Prime, Peppercorn Sherry Sauce

Filet Mignon 8 oz | 39
USDA Prime, Cabernet Demi-Glace

Chicago Ribeye 32 oz | 56
USDA Prime, Bone-In Ribeye

Sides

Truffle Parmigiano Fries | 7
Roasted Potatoes | 7
Lobster Mac & Cheese | 20
Sautéed Mushrooms | 8
Sautéed Spinach | 6
Grilled Asparagus | 8
Roasted Beet Farro | 8

Details

Date:
April 16
Time:
1:00 pm - 6:00 pm
Event Category:
Website:
https://www.facebook.com/events/1821278528135438

Venue

Blu Pointe
120 Front St
Newburgh, NY 12550 United States

Organizer

Blu Pointe