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Easter Dinner
April 16, 2017 @ 5:00 pm - 10:00 pm
Blu Pointe will be offering a special Easter Dinner menu from 1:00pm – 6:00pm.
Gather your family and friends for a spectacular dining experience at Blu Pointe. We will be offering delicious specials hand crafted by our culinary team alongside favorites from our current dinner menu. Reservations are strongly suggested. Call us at 845.568.0100 or make your reservations online at http://www.blu-pointe.com/reservations.
Easter Menu
Appetizer Specials
Scallops and Bacon | 17
Pan Seared Sea Scallops, Caramelized Bacon Steak, Dijon-Horseradish, Cider Reduction
Steamed Mussels and Clams | 16
Little Neck Clams, Chorizo Sausage, Slow Roasted Tomatoes, Pesto, Saffron Broth
Sesame Tuna | 19
Sesame Seared Yellow Fin Tuna, Wasabi Crema, Chickpea-Ginger Puree, Cucumber Slaw
Entrée Specials
Oven Roasted Leg of Lamb | 29
Rosemary Demi-Glace, Gremolata, Roasted Garlic Mashed Potatoes, Haricot Verts, Baby Carrots
Baked Ham | 23
Honey Glazed, Gruyere Potato Croquette, Dijon-Horseradish Cream, Baby Carrots, Haricot Verts
Crab Stuffed Sole | 32
Maryland Style Crab Stuffing, Lemon-Garlic Butter, Herb Farro, Swiss Chard, Lobster Velouté
Halibut | 42
Charcoal Grilled Fillet, Herb-Garlic Butter, Purple Cauliflower, Yukon Gold Cracked Potatoes, Chive Oil
Striped Bass Piccata | 29
Pan Seared Fillet, Citrus Beurre Blanc, Mediterranean Potato Hash, Baby Spinach
Prime Rib
Slow Cooked, Roasted Garlic Mashed, Grilled Asparagus, Reserved Pan Jus
14oz English Cut 44 | 20oz King Cut 54
Strip and Shore | 45
Char-broiled 8oz USDA Prime New York Strip Steak, Maryland Crab Cake, Sauce Béarnaise, Garlic Mashed Potatoes, Grilled Asparagus
Raw Bar
Oysters On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce
Blue Point | Connecticut | 3
Kumomoto | Oregon | 4
Beau Soleil | New Brunswick | 3.5
Duxbury Island Creek | Cape Cod Bay | 3.5
Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli
Colossal Shrimp Cocktail | 19
Horseradish, Bloody Mary Sauce
Whole Maine Lobster Cocktail | 25
Bloody Mary Sauce, Lemon-Thyme Aioli
Petite Chilled Shellfish Platter | 36
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Grand Chilled Shellfish Platter | 69
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Signature Chilled Shellfish Tower | 179
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
Hot Appetizers
Oysters Rockefeller | 15
Caramelized Onions, Baby Spinach, Fontina & Gruyére Cream
Charcoal-Grilled Octopus | 21
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers
Charcoal-Grilled Calamari | 15
Lemon Saffron Emulsion, Capers, Parsley
Authentic Maryland Crab Cakes | 18
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli
Lobster Bisque | 14
Maine Lobster Broth, Sherry Wine, Brioche Croutons, Chive Oil
Manhattan Seafood Chowder | 14
Seared Sea Scallops, Maine Mussels, Clams, Tomato Broth, Chive Oil
Cold Appetizers & Salads
Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint
Burrata Caprese | 15
Tomato, Organic Basil, Sea Salt, Cracked Pepper, Extra Virgin Olive Oil
Artisinal Cheese Board | 20
Honeycomb, Fig Jam, Spiced Cashews, Crostini
Iceberg Wedge | 15
Tomato, Bacon Lardons, Gorgonzola, Boiled Egg, Buttermilk Bleu Cheese Dressing
Caesar Salad | 10
Brioche Croutons, Shaved Parmigiano Reggiano
Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread
Surf
Hiddenfjord Salmon | 30
Charcoal-Grilled, Baby Spinach, Roasted Beet Farro, Parsley Oil
Lobster Newburg | 36
Saffron-Scented Sherry Cream, Asparagus Risotto, Chive Oil
Red Snapper | 34
Pan Seared Fillet, Capers, Olives, Plum Tomato Sauce, Baby Spinach, Yukon Gold Potatoes
Scallops | 34
Pan Seared, Roasted Butternut Squash Risotto, Asparagus, Bacon Lardons
Shrimp Fettuccine | 30
Seared Colossal Shrimp, Baby Tomatoes, Spinach, Goat Cheese, Champagne Cream
Alaskan King Crab Legs | MP
Steamed, Clarified Butter, Roasted Potatoes, Grilled Asparagus
Twin South African Lobster Tails | 79
Cold Water Lobster Tails, Gruyère Twice Baked Potato, Baby Spinach
Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Grilled Asparagus, Roasted Rosemary Potatoes
Turf
All Steaks served with Grilled Asparagus and a Gruyère Twice Baked Potatoes | Enhance Your Steak With Italian Hot Peppers 12
Filet Mignon 12 oz | 49
USDA Prime, Cabernet Demi-Glace
New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce
Double-cut Colorado Lamb Chops | 44
USDA Prime, Rosemary Demi-Glace
New York Strip 10 oz | 34
USDA Prime, Peppercorn Sherry Sauce
Filet Mignon 8 oz | 39
USDA Prime, Cabernet Demi-Glace
Chicago Ribeye 32 oz | 56
USDA Prime, Bone-In Ribeye
Sides
Truffle Parmigiano Fries | 7
Roasted Potatoes | 7
Lobster Mac & Cheese | 20
Sautéed Mushrooms | 8
Sautéed Spinach | 6
Grilled Asparagus | 8
Roasted Beet Farro | 8