Q: What is Hudson Valley Restaurant Week?

Offered each Spring and Fall and produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region. The event is made possible by generous sponsors who are leaders in the Hudson Valley in supporting the local economy.

Q: When is it?

Hudson Valley Restaurant Week is twice a year in the spring and fall to boost business during traditionally slower periods: November 2-15, 2015 and March 7-20, 2016.

Q: Why should I do it?

With over 200 participating restaurants, Hudson Valley Restaurant Week is a key economic driver in the region.