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HV Restaurant Week
March 7, 2016 - March 20, 2016
The largest celebration of dining in the Hudson Valley runs for two weeks every spring and fall. Participating restaurants offer special, 3-course dinner menus for $29.95 and/or lunch menus for $20.95 (drink, tax and tip excluded). No passes, tickets or coupons required; reservations are highly recommended. The popular dining event showcases the tantalizing flavors, talented chefs and exceptional dining experiences in the Hudson River Valley.
It’s an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites and for all of us to toast the bounty of the Hudson Valley. Come, dine, drink and discover the delicious beauty of the Hudson River Valley.