THE CANDY FIRST COOKS IN A BIG COPPER KETTLE, THEN IT IS WORKED ON A MARBLE TABLE WHERE IT GETS FLAVORED WITH PURE FLAVORS. THE MAGICAL PROCESS OF COLORING AND STRIPING TRANSFORMS THE CLEAR MASS BEFORE YOUR EYES INTO CANDY CANES. EACH PARTICIPANT MAKES THEIR OWN CANDY CANE TO TAKE HOME WITH THEM.