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Hudson Valley Restaurant Week
During Restaurant Week, participating restaurants offer a three-course, prix fixe dinner menu for $32.95 per person (plus tax, beverage and gratuity) and may offer a three-course lunch menu for $22.95 per person (plus tax, beverage and gratuity). Participants also offer their regular menus.
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4:00 pm
Becoming a Boss Woman: A Vision Board Curation
$20
In celebration of Women's History Month, and the ability we all have within, this celebration of being a powerful woman is meant to unleash deep thinking into what it means to YOU to be a boss woman. An intimate conversation where Genesis goes into her journey, experiences, and tribulations will ignite the boss woman vibes as she […]
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