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Easter Brunch

April 16, 2017 @ 2:00 pm - April 17, 2017 @ 6:00 pm

Join us for a gourmet Easter Sunday Brunch at Blu Pointe

Make this Easter extra special with our famous Easter Sunday Brunch Buffet. Each year our culinary team strives to offer the very best brunch buffet in the Hudson Valley and this year we are excited to treat our guests with exciting new dishes. We will have both Prime Rib and Leg of Lamb carved to order alongside made-to-order eggs benedict, and our famous omelet station. Our extensive menu includes a decadent dessert buffet with Mini Vanilla Bean Creme Brûlée, Coconut Flan with Salted Caramel, and much more.

Make your reservations early by calling 845.568.0100 or reserve your table online at http://www.blu-pointe.com/reservations!

Adults $29.95 | Children 10 and Under $14.95

Available 10:00am – 2:00pm | Dinner Menu Available 1:00pm – 6:00pm | Prices Do Not Include Beverages, Tax and Gratuities

Breakfast Buffet

Eggs Benedict Made-to-order
Mini New York Bagels
Omelet Station
French Toast
Cast Iron Baked Frittata
Chicken and Waffles
Corned Beef Hash
Assorted Breakfast Pastries
Nova Scotia Lox With Traditional Accompaniments
Yogurt and Granola Parfaits
Scrambled Eggs
Warm Apple Cider Doughnuts
Fresh Fruit
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Mini Belgian Waffles Bananas Foster, Fresh Strawberries, Warm Maple Syrup

Lunch Buffet

Carved To Order Prime Rib with Creamed Horseradish
Carved To Order Leg of Lamb
Garden Salad
Grilled Vegetables
Quinoa Salad
Beet and Kale Salad
Chilled Pasta Primavera
Chef’s Pasta Selection
Pan-Seared Chicken
Hiddenfjord Salmon
Honey Glazed Ham
Chilled Seafood salad
Shrimp cocktail
Truffle Mac & Cheese
Angus Cheeseburger Sliders
Mashed Potatoes
Soup Du Jour
Fig & Prosciutto Flatbread
Truffle Flatbread
Various Seasonal Vegetables

Dessert Buffet

Mini Vanilla Bean Creme Brûlée
Flourless Chocolate Torte
Warm Seasonal Bread Pudding
Lemon-blueberry Meringue
Key Lime Parfait
Lemon Mascarpone Cheesecake
Assorted Chocolate and Fruit Mousse
Cafe Panna Cotta
Cinnamon-orange Rice Pudding
Coconut Flan with Salted Caramel


April 16, 2017 @ 2:00 pm
April 17, 2017 @ 6:00 pm
Event Category:


Blu Pointe
120 Front St
Newburgh, NY 12550 United States


Blu Pointe