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Hudson Valley Restaurant Week

March 11 - March 24

During Restaurant Week, participating restaurants offer a three-course, prix fixe dinner menu for $32.95 per person (plus tax, beverage and gratuity) and may offer a three-course lunch menu for $22.95 per person (plus tax, beverage and gratuity). Participants also offer their regular menus.

Details

Start:
March 11
End:
March 24
Event Category:
Website:
https://www.valleytable.com/hvrw

Venue

City Wide
Newburgh, NY 12550 United States + Google Map