Come dine and sample the prodigious bounty of the Hudson Valley in the hands of the best chefs when Hudson Valley Restaurant Week returns for an encore this fall. From November 5-18, participating restaurants will offer three-course, prix-fixe lunches for $20.95 and dinners for $29.95 (plus beverage, tax and tip, of course). It’s a fabulous showcase of Hudson Valley cuisine as well as a great opportunity to sample local wineries, farms, places to stay and farmers’ markets. Take this opportunity to really enjoy what the Hudson Valley has to offer.
Note: reservations typically open 30 to 40 days ahead, and then they can fill up fast. The complete list of restaurants goes live online Sept 27th on HudsonValleyRestaurantWeek.com