What gives this Spanish rice its flavor? Saturated notes of a tenured chef. Spirited flavor and time honored tradition of perfectly blended spices enveloping sweet plantains. Succulent rotisserie falling off the bones after roasting for hours over open flame drenched in a marinade for overnight success. Spicy aji sauce or creamy curry dressing overtop romantic greens. Authentic Peruvian Restaurant – Don Fernando’s – family owned and operated on Newburgh’s Broadway – where culture comes alive.
Lunch and Dinner by Susana, Mayra and their father – Fernando – chef extraordinaire.
The Newburgh Professional and Business Association meets monthly at Don Fernando’s the third Wednesday of every month at 5:30PM. It’s a great way to try out something delicious at the restaurant and mix and mingle with Newburgh’s professional networkers. Cost for dinner $10/per person. Connect with the NPBA on Facebook.